Well, it's official. I've started a catering business with a close friend of mine. We've done one party but have a few others coming our way. Still at the beginning and planning stages, we are going to piece together some ideas, what we want to do, prices, etc. but looking forward to seeing where this goes.
Here's the card.
Our first event was a silent auction for a preschool with a Kentucky Derby theme.
Pecan Pie bars
Our Triple Crown: 3 Kentucky bites table
Chocolate cupcakes with blackberry buttercream
hot browns
Mint Julep cupcakes
Cucumbers... and plenty of them
Two shots of the buffet table: pasta salad, hot browns, Veggie burgoo, and brown sugar balsamic pork
So thankful we had pictures taken by a professional, April Showalter, so we could focus on making sure food was out on time and not on capturing the moment.
I learned a lot and had plenty of fun. Looking forward to more days in the kitchen!
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